Bean-to-Bar Chocolate Bar

Bean to bar Chocolates made from high-quality local ingredients—from the cacao beans of Davao in Mindanao. This is where fertile land and temperate climates produce some of the best cacaos in the region, and the world-famous sugar of Bacolod and the renowned craftmanship of Filipinos as we share the distinct culture and fearless flavors of the finest single-origin chocolates from this side of the world. Every bar of Theo & Philo chocolate is a masterpiece, carefully crafted to capture the rich heritage of the Filipinos.