Pili nuts are buttery like cashew with the sweetness of macadamias. Extracting these nuts needs a lot of precision and is carefully done by skillful artisans. Their high Vitamin E and Magnesium content help combat stress and free radicals, boost energy and maintain heart health. To enhance and preserve their vitamins and living enzymes, they are soaked in water then slowly dried at low temperatures. Enjoy them salted or flavoured as a quick nutritious snack or pair them with salads, muesli, cured meats, cheese or wine.
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